![]() It's chock-full of antioxidants, vitamins, and minerals that are anti-inflammatories and immune-system boosters." Judith Hellman, M.D., agrees with Lenchewski, telling Allure, "Cactus water made from prickly pear cactus has so many health benefits. It functions as a really powerful antioxidant, so it helps to quench free radicals and muscle tissue damage.” She also explains that it could help improve athletic performance by increasing the amount of time you can go before getting tired. "Taurine is an amino acid that is naturally made in the body. "The deal with cactus water is that it has taurine," L.A.-based dietitian Shira Lenchewski, told Elle magazine. So does drinking cactus water provide true health benefits or is this all just hype? According to a few health experts, it looks like there’s actually something to this cactus water business. This desert beauty could be the key to preventing your next hangover. They also are good for the skin and can promote a healthy appearance. The blend of cactus extract and puree, water, organic cane sugar and organic lemon juice supposedly cleanses and detoxes the body with a combination of electrolytes, vitamins, minerals and a rare antioxidant known as betalain, believed to prevent against some degenerative diseases. Read: Drinking Champagne May Boost Memory, Plus Other Health Benefits Of Bubbly According to CaliWater, their product has less sugar and calories than the more popular coconut water, contains no added preservatives or colors and is not made from a genetically modified plant. Offered by manufacturers like Steaz and CaliWater, the beverage is made from the fruit of the prickly pear cactus. Lauro is available at eight Valley AJ’s Fine Foods, 10 Whole Foods throughout Arizona, Le Grand Orange, Royal Palms Resort, the Desert Botanical Garden among other small retail locations.įor more information visit drinking standard tap water just isn’t exciting compared to electrolyte, coconut or maple varieties, companies have found a new way to help you hydrate by rolling out cactus water. Mary’s Food Bank. Totaling more than 84,000 cans of healthy and delicious water that were donated. These cases were delivered to:Īdditionally, 33 pallets which are 3,432 cases were delivered to St. Robson also has a passion for giving and recently delivered 520 cases of Lauro prickly pear water to frontline healthcare workers. It also has 30% less sugar and calories than coconut water.īenefits include electrolyte replenishment, healthy skin, support of Type 2 diabetes, muscle recovery, immunity-boosting, hangover recovery, and more. Prickly pear is fast becoming the latest “superfood” as it is packed with plant-based electrolytes, antioxidants, and amino acids. Prickly pear was the unique ingredient she had been looking for. Robson had spent 15 years in the health and nutrition industry before leaving her job in 2019 to create Lauro. – Lauren Robson, founder and creator of Lauro Sparkling Cactus Water It had to be natural, plant-based, low in sugar, and my kids had to want to drink it. I knew exactly what I wanted because I had been looking for a while. There are no concentrates, additives, colorants, artificial ingredients, or “natural flavors”.Īfter a long day by the pool with my family, I decided that I had had enough of fighting my kids and myself to stay hydrated. Prickly pear has a sweet and tart taste like fresh raspberries. Made from all organic prickly pear puree, lime juice and agave nectar – three simple ingredients that make a big impact. The beverage aisle is dominated by sugary, nutrient-deficient drinks, including juices that claim to be healthy and sodas that offer zero calories and are loaded with harmful chemicals.įinding a natural, healthy and delicious drink was a challenge until now with the debut of Lauro Sparkling Cactus Water.įounded and created by Phoenix-based, Lauren Robson, Lauro Sparkling Cactus Water is the first and only sparkling cactus water on the market.
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